Whole Lobster (Homarus americanus)
- Whole lobster cooked & pasteuried, ready to serve & eat. Origin: Canada (Prince Edward Island).
- Spring Catch only, full of meat & roe.
- New for 2012: can grade female only lobster for grades >400grs.
Cooked Pasteurised Chilled
35 days ex factoy
- Between 375grs - 500grs net
lobster in vac pack pouch (with flavoured brine if required), 3 units per black PPE tray oversealed.
Invididual lobster x 6 units, 3 x tray: 2 units or 4 units per master case