Brown Crab Claws (Cancer pagurus)

Product Description

  • Brown crab claw and arm, cooked, pasteurised and chilled.
  • Ready to serve & eat.
  • Origin Ireland.

Preservation

Chilled

Production

Cooked Pasteurised Chilled

Shelf Life

35 days ex factoy

Grade

  • 20+ / kg
  • 12 / 20 / kg
  • 8 / 12 / kg
  • 4 / 8 / kg

Weight

  • 400g net
  • 500g net
  • 1kg net
  • 2kg net trays

Unit Pack

Packaging: black PPE oversealed trays, full colour label. Available with flavoured brine.

Master Pack

Master Case: For 1kg and 2kg units: 2 unit or 4 unit master cases, 400grs net x 10units per master case